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Care & Cleaning
Ceramic Glass Cooktop Cleaning and Maintenance (Some models)
Use and Care of Glass Surface
CERAMA BRYTE®
(Cleaner cream for
ceramic cooktops)
NOTE: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the
element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it
has completely cooled down. (White glass cooktops only).
Problem
Fine "brown lines
(tiny scratches or
abrasion which
have collected
soil).
Metal marking
(mark or black
marks).
Brown streaks
and specks.
Cause
Coarse particles (salt, sand, or
grit) between bottom of cook-
ware and cooktop that are not re-
moved before cooking.
Using incorrect cleaning materi-
als.
Sliding or scraping metal uten-
sils or oven shelves across
cooktop.
Cleaning with a sponge or dish-
cloth that has been used for
other kitchen tasks.
To Prevent
Clean cooktop after every
use.
Use cleaner creme daily.
Do not slide cookware
across cooktop.
Use cleaner creme with
clean damp paper towel.
To Remove
Tiny scratches are not removable.
They can be minimized by continual
use of cleaner creme. Such scratches
do not affect cooking.
Apply cleaner creme with dampened
paper towel to a cooled surface.
Use a small amount of cleaner creme
with clean, damp paper towel.
Cleaning Materials for Ceramic Glass Cooktop
Some cleaning materials may contain an ingredient which can damage the cooktop. Use
recommended materials only (see below). Cleaner cream should be used regularly. Prior to using
your cooktop for the first time, apply a cleaner cream to the ceramic surface. A sample of CERAMA
BRYTE® cleaner cream is supplied with your range. More are available in stores if needed.
Use only recommended cleaning products and follow these basic cleaning suggestions.
1. BEFORE THE COOKTOP IS USED. Thoroughly clean and saturate the cooktop with cleaner
cream.
a) Dampen clean paper towel and clean unit.
b) Wipe off with another clean, damp paper towel; then wipe dry.
2. For normal daily cleaning, apply a dab of cleaner cream in the center of each unit-area to be
cleaned. Start with approximately 1/8 teaspoon. (Apply more if needed). Then, proceed as stated
above in (a and b).
3. Make sure bottom of cookware and cooking area are clean and dry.
4. Select heat settings and cookware large enough for food and liquid. This stops boilovers and
spatterings.
5. Wipe up food spills and spatters before they burn into surface.
IMPORTANT Regularly use cleaner cream. If you run out of cleaner cream, use one of the clean-
ers listed. Be sure to get a new supply of cleaner cream.
Never mix cleaning products! Mixtures may interact, with damaging or hazardous
results.