Frigidaire 318200964 Oven User Manual


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13
SETTING OVEN CONTROLS - MODEL B
NOTE
The oven control has a built-in energy saving feature
that will shut off the oven if the control is left on for
more than 11 hours 59 minutes.
To Set or Change the Temperature for
Normal Baking
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Normal Baking:
1. Push BAKE pad."— — —" appears in the display.
2. Within5seconds, pushtheUP or DOWN ARROW
pad. The display will show "350°F (177°C)." By holding
the UP or DOWN ARROWpad,thetemperaturecan
then be adjusted in 5°F (1°C) increments.
3. As soon as the UP or DOWN ARROWpadisreleased,
the oven will begin heating to the selected temperature.
When the oven temperature reaches the desired baking
temperature, the control will beep 3 times and the
Preheat light will turn off.
4. Tocancelthebakingfunction,pushtheCLEAR OFF pad.
To Change the Oven Temperature after Baking has
started:
1. Ifyouareusingtheminutetimer,pushtheBAKE pad
and make sure the bake temperature is displayed.
2. Push the UP or DOWN ARROW pad to increase or
decrease the set temperature.
CAUTION
Should an oven re occur, close the oven door
and turn off the oven. If the re continues, use a
re extinguisher. DO NOT put water or our on
the re. Flour may be explosive.
Setting Broil
This mode is best for meats, sh and poultry up to 1”
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
highheatcooksquicklyandgivesarich,brownouterap-
pearance. The BROIL pad controls the Broil feature. An
optionalSearingGrill,BroilerPanandInsertareavailable
via the enclosed accessories brochure (Figure 1 & 2). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler.
Broiling Tips:
•Foroptimumbrowning,preheatthebroilelementfor5
minutes.
•Broilonesideuntilthefoodisbrowned;turnandcook
on the second side. Season and serve.
•Always pull therack outto the “stop”position before
turning or removing food.
•Alwaysusethebroilerpananditscoverwhenbroiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 1).
•IfusingaSearingGrill(availablebymailorder),preheat
the grill for 5 to 10 minutes before placing your meat.
Accessories available via the enclosed brochure:
Searing
Grill
Broiler
Pan
Broiler Pan
& Insert
Broiler
Insert
Figure 1 Figure 2
•DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil. The exposed
greasecouldcatchre.
To set the Broil:
1. Arrange oven rack while oven is still cool.
2. Push the BROIL pad.
3. Push and hold the UP or DOWN ARROW pad until the
desired broil setting level appears in the display. Push
UP ARROW pad for HI broil or the DOWN ARROW
pad for LO broil. Most foods can be boiled at the HI
broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be cooked to
the well-done stage.
4. Placegridonthebroilerpan,thenplacethefoodonthe
grid. DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil. The exposed fat could ignite.
5. Place the pan on the oven rack. Close the oven door
when broiling.
6. Broilononesideuntilfoodisbrowned;turnandcook
on the second side. Note: Always pull the rack out to
stop position before turning or removing food.
7. Whenbroilingisnished,pushtheCLEAR OFF pad.
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