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12
30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
When All Hookups are Complete
Make sure all controls are left on the OFF position.
Make sure the flow of combustion and ventilation air to the
range is unobstructed.
Model and Serial Number Location
The serial plate is located on the oven front frame behind
the oven door (some models) or on the drawer side frame
(some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Your serial plate also tells you the rating of the burners,
the type of fuel and the pressure the range was adjusted
for when it left the factory.
Before You Call for Service
Read the Avoid Service Checklist and operating instructions
in your Use and Care Guide. It may save you time and
expense. The list includes common occurrences that are
not the result of defective workmanship or materials in
this appliance.
Refer to the warranty and service information in your
Use and Care Guide for phone number and address.
Please call or write if you have inquiries about your range
product and/or need to order parts.
Serial Plate
Location
6. Operation of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation
of the electronic oven controls once more. Refer to the
Electronic Oven Control Guide for operation. Follow the
instructions for the Clock, Timer, Bake, Broil, Convection
(some models) and Clean functions.
Bake–After setting the oven to 350°F (177°C) for
baking, the lower element in the oven should become
red.
Broil–When the oven is set to BROIL, the upper element
in the oven should become red.
Clean–When the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat
portion of the cycle. After reaching the self-cleaning
temperature, the lower element will become red.
Convection (some models)–When the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), the convection
element cycles on and off and the convection fan turns.
The convection fan will stop turning when the oven door
is opened during convection baking or roasting.
Warmer Drawer (some models)–Set the control knob
to HI and check to see the drawer is heating.