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8
Preparing and Loading Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and
plastics if allowed to sit for a long period of
time. Unless the dishwasher is to be operated
at once, it is best to rinse off these food soils.
• Load racks so that large items do not
prevent the detergent dispenser from
opening.
• Check manufacturer's recommendations
before washing items in question.
• If the dishwasher drains into a food
disposer, be sure disposer is completely
empty before starting dishwasher.
Loading the Top Rack
Important: Do not cover the funnel when
loading.
The top rack is designed for cups, glasses
small plates, saucers and bowls.
Load glasses in top rack. Damage may occur if
placed in bottom rack.
Load plastic items in top rack only. Melting may
occur if placed in bottom rack.
Load items with open ends facing down for
better cleaning and draining.
Damage may occur if delicate items touch
each other during dishwasher operation.
Long-handled knives and utensils can be
placed in top rack.
Be sure nothing protrudes through the bottom
of the rack to block rotation of middle spray
arm.
On some models, a cup shelf can be folded
down over short items for more loading space.
When using the cup shelf, alternate items with
layer below so that water can reach all inside
surfaces.
Do not cover funnel