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10
General Cleaning
(continued)
Cleaning Various Parts of Your Wall Oven
Before cleaning any part of the wall oven, be sure all controls are turned OFF and
the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS
POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR
CLEANINGS LATER.
Before cleaning any part
of the oven, be sure the control knobs
are turned off. Wait until the oven is cool.
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth. DO NOT scour or use all-purpose
cleaners, ammonia, powdered cleansers or commercial oven cleaner. They can scratch
and discolor aluminum.
For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners, spray cleaners or scouring
pads on any of these materials. These cleaners can permanently damage the control pad
surface.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners
or the porcelain may become damaged during future heating.
Clean with hot soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse. Cleaners
made especially for stainless steel are recommended. Be sure to rinse the cleaners as
bluish stains may occur during heating and cannot be removed.
Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide
easier into the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the
door in water. To remove oven door, see instructions on page 11.
Lightly spray the control panel with a liquid cleaner. Wipe with a soft cloth or paper towel.
DO NOT use abrasive cleaners or scouring pads. These can permanently damage the
control panel surface.
Surfaces
Aluminum (Trim Pieces)
Glass, Painted and Plastic
Body Pieces and Decorative
Trim
Porcelain Enamel Broiler Pan
and Grid, Door Liner
Stainless Steel, Chrome
Decorative Trim
Oven Rack(s)
Oven Door
Control Panel