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Oven Vent Location
The oven is vented at the top of the upper control panel trim. When the oven
is on, warm air is released through the vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT block the vent. Doing so
may cause cooking failures, fire or damage to the wall oven.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING
THE OVEN). Always use oven mitts when using the oven.
Some models have 2 flat racks. Other models have one flat rack and one offset rack.
The rungs on the offset rack are slightly raised from the edges of the rack. This raised
part of the rack is designed to allow easy and safe removal of foods from the lower
racks of the oven and prevent hands from contacting the hot oven door. Always use
the offset rack in the lower position.
Before Setting Oven
Controls
To remove an oven rack, pull the
rack forward until it stops. Lift up front
of rack and slide out. To replace an
oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the
rack upward and slide the rack back
into place.
To bake on one rack, place the rack
at position 2 or 3. To bake on two
racks, place the racks at positions 1
and 3.
Air Circulation in the
Oven
If using multiple pans, stagger as shown. If using one pan, place in center of oven.
For best air circulation and baking results, center pans as much as possible. Allow
2-4" (5-10 cm) around the utensil(s) for proper air circulation and be sure pans do
not touch each other, the door, sides or back of oven. The hot air must circulate
around the pans in the oven for even heat to reach all parts of the oven.