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IMPORTANT SAFETY INSTRUCTIONS (continued)
SAVE THESE INSTRUCTIONS
Setting the Clock and
Minute Timer
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been
disconnected, "12:00" will flash in the display window.
1. Press button C (CLOCK).
2. Push in and hold button A (HOUR) until the correct hour appears in the display.
(The numbers will only count forward.)
3. Push in and hold button B (MINUTE) until the correct minutes appear in the
display.
To Set the Minute Timer
The minute timer does not start or stop cooking. It serves as an extra timer in the
kitchen that will beep when the set time has run out. The minute timer can be used
independently during any of the bake or broil functions.
1. Press button D (TIMER), "0:59." (59 MINUTES) and the minute timer indicator
will appear in the display window. The timer can be set for any amount of time
from 1 minute to 1 hour and 59 minutes.
2. • To set a time more than 59 minutes, push in and release button A (HOUR).
The timer will jump in at the maximum 1 hour and 59 minutes. Adjust the
time by pushing in and holding button B (MINUTE) until the correct time
appears in the display.
• To set a time less than 59 minutes, push in and hold button B (MINUTE) until
the correct minutes appear in the display. (The minute timer will automati-
cally start when the button is released.)
3. When the set time has passed, the control will display "0:00." and beep
continuously. Press button C (CLOCK) to cancel the timer and return to the clock
mode.
CLOCK
HOUR
TIMER
MINUTE
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If the rack must be
moved while the oven is hot, use extreme caution. Use
potholders and grasp the rack with both hands to reposition.
Do not let potholders contact the hot oven element or
interior of the oven. Remove all utensils from the rack
before removing the rack.
• Do not use the broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
oven or shut off the power to the oven before removing and
replacing the bulb.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN
• Clean the wall oven regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate.
• Kitchen cleaners/aerosols—Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and/or injury.