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Combination cooking
Combination cooking helps to brown and crisp foods.
Type Quantity Time Notes
Beefburgers 4oz 16-19 minutes for two Place on microwave-proof plate, drain fat and turn halfway
through cooking.
Beef rump roast 1.0kg Rare: 15-20 minutes Place fat side down on low rack, season, shield if necessary
Medium: 21-25 minutes After cooking, leave to stand for 15 minutes.
Well done: 26-30 minutes
Lamb 1.0kg Rare: 15-20 minutes Place fat side down on low rack, brush with marinade and
roast, rolled, boneless Medium: 21-25 minutes season, shield if necessary. After cooking, leave to stand for
Well done: 26-30 minutes 15 minutes.
Pork 2 chops Rare: 13-17 minutes Place on high rack, brush with marinade and season. Cook
Medium: 18-23 minutes until no longer pink or internal temperature reaches 170°F.
Well done: 24-29 minutes Turn halfway through cooking. After cooking, cover with foil
and leave to stand for 5 minutes.
Pork 4 chops Rare: 15-19 minutes Place on high rack, brush with marinade and season. Cook
Medium: 20-25 minutes until no longer pink or internal temperature reaches 170°F.
Well done: 26-32 minutes Turn halfway through cooking. After cooking, cover with foil
and leave to stand for 5 minutes.
Pork 1.0kg Rare: 20-25 minutes Place fat side down on low rack, season, shield if necessary.
loin roast, rolled, Medium: 26-30 minutes After cooking, cover with foil and leave to stand for
boneless Well done: 30-35 minutes 15 minutes.
Chicken breasts 1 lb. 16-26 minutes Wash and dry meat, remove skin, place thickest portion to
outside on high rack.
Chicken 1 lb. 13-24 minutes Place on high rack, brush with butter and season as
boneless portions required. Turn halfway through cooking. Cook until no longer
pink and juices run clear. After cooking, cover with foil and
leave to stand for 3-5 minutes.
Chicken, whole 1.3kg 25 -40 minutes Wash and dry bird, place breast down on low rack, brush with
butter and season as required. Turn and drain halfway through
cooking. Cook until no longer pink and juices run clear. After
cooking, cover with foil and leave to stand for 10 minutes.
Temperature in thigh should be approx 185°F.