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Cookware tips
Convection Cooking Combination Cooking
Metal Pans are recommended for all types of baked
browning or crusting
Dark or dull finish metal pans are best for breads and pies
and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or
muffins because these pans
reflect heat and help
Glass or Glass-Ceramic casserole or baking dishes
recipes due to the
products,but especially where
because they absorb heat
is important.
produce a light tender crust.
cleanability of glass.
are best suited for egg and cheese
Glass or Glass-Ceramic baking containers are
Heat-Resistant Plasticmicrowave cookware (safe
items with metal trim
be used, but it is not
recommended
recommended.Be sure not to use
shelf, damaging the cookware, the shelf or the oven.
as it may cause arcing (sparking) with oven wall or oven
to 450°F) may
because the plastic is a poor conductor of heat.
for foods requiring crusting or all-around browning,
Cookware Microwave Bake/brown Combination
Heat-Resistant Glass, Glass-Ceramic
Yes Yes Yes
(Pyrex
®
, Fire King
®
, Corning Ware
®
, etc.)
Metal
No Yes No
Non Heat-Resistant Glass
No No No
Microwave-Safe Plastics
Yes No Yes
Plastic Films and Wraps
Yes No No
Paper Products
Yes No No
Straw, Wicker and Wood
Yes No No
❊
Use only microwave cookware that is safe to 450°F.
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