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Roasting Guide
Doneness Approx. Time
Food Type
Selection (minutes per pound)
Beef (5 lb. max.) Medium 15–23
Tender Roast Well 23–30
Pork (5 lb. max.)
Loin Roast Well 23–30
Poultry (6 lb. max.)
Turkey Breast Well 16–19
What happens when you use the
probe for roasting…
For the two Roast settings, the probe
temperature is preprogrammed.
Food will be held at this temperature for 60
minutes. The oven beeps when hold time is
complete.
Just as in regular roasting, only tender
roasts should be roasted by using the
probe. Less tender roasts should be
microwaved by time.
How to Use the Probe with the
Roast Settings
1.Insert the probe in the roast and attach it
securely in the oven wall.
2.Roast Medium—Press TEMP
COOK/ROAST twice.
Roast Well—Press TEMP COOK/ROAST
three times.
3.Press START.
4.The microwave signals when it’s time to
turn the roast over. After you turn the
roast, close the door and press START.
NOTE: The oven continues to cook after the
signal whether or not roast is turned over.
Preparing Meats for Roasting
• Place a tender beef roast in a cooking
bag on a trivet in a microwave-safe dish.
(Refer to package instructions for
proper use of the cooking bag.)
• Insert the probe through the cooking
bag horizontally into the center meaty
area not touching bone or fat. Make sure
the handle does not touch the food or
top or sides of the oven.
• When using the probe in chicken, turkey
or other poultry, insert the probe
horizontally into the meatiest area.
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Receptacle
Operating Instructions
Temperature Features
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