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Oven Rack Positions
SETTING MAIN OVEN CONTROLS
Figure 1
NOTE
Pressing CANCEL will stop the feature at any time.
SETTING CONVECTION ROAST
The CONVECT ROAST pad is designed to give optimum
cooking performance for this feature. The oven can be
programmed for Convection Roasting at any temperature
between 170°F to 550°F with a default temperature of
350°F. The convection roast feature combines a cook
cycle with the convection fan and element to roast meats
and poultry. Preheating is not necessary for meats and
poultry. Heated air circulates around the food from all
sides, sealing in juices and avors. Foods are crispy
brown on the outside while staying moist on the inside.
Convection Roasting Tips:
• Use a broiler pan and grid, and a roasting rack (avail-
able by mail order). The broiler pan will catch grease
spills and the grid will help prevent spatters. The roast-
ing rack will hold the meat.
• Place an oven rack on rack position 1 (Figure 1).
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan (available by mail order only).
The roasting rack ts on the grid allowing the heated
air to circulate under the food for even cooking and
helps to increase browning on the underside.
• There is no need to reduce the convection temperature
or to use the Convection Convert feature with this
cooking mode.
• DO NOT use the broiler pan (available by mail order)
without the grid or cover the grid with aluminum foil.
• Always pull the rack out to the stop position before
removing food.
• Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 375°F:
1. Arrange oven racks and place food in the oven.
2. Press CONVECT ROAST; “CONV ROAST” will ash
and “350°” will be displayed.
3. Press 3 7 5; “CONV ROAST” will ash and “375°”
will appear in the display.
4. Press START. “CONV ROAST” and “375°” will
appear in the display. The convection fan icon
will come on. A beep will sound once the oven
temperature reaches 375°F.
SETTING CONVECTION CONVERT
The CONVECT CONVERT pad is used to automatically
convert a standard baking recipe for convection baking.
When set properly, this feature is designed to display the
actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Convection
Bake setting. When used with the Bake Time or a Delay
Start features, “CF” (check food) will be displayed when
75% of the bake time complete. At this time the oven
control will sound 3 long beeps at regular intervals until
baking had nished. When the bake time has completely
nished the control will display “End” and beep at
regular interval until the CANCEL pad is pressed.
To change from a normal bake recipe to a
convection bake recipe (example: changing a 400°F
normal bake recipe to a convection bake recipe:
When the CONVECT BAKE mode is on at 400°F, press
CONVECT CONVERT. “CONV BAKE” and the oven
temperature adjustment will appear in the display (for
this example it is 375°F). A beep will sound once the
adjusted oven temperature is reached. The display will
show “375°”, “CONV BAKE” and the fan icon.
NOTE
When using a Bake Time under 20 minutes, the Convection
Convert will not beep and display the “CF” message.
NOTE
The convection fan will start AS SOON AS the oven is
set for Convection roast. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating.