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18
SETTING MAIN OVEN CONTROLS
NOTE
If your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake
cycle can never be set to start more than 12 hours in
advance. To set for Delayed Timed Bake or Delayed
Timed Convection Bake 12-24 hours in advance set the
control for the 24 hour time of day display mode.
NOTE
After the Timed Bake feature has activated, press BAKE TIME to display the bake time remaining in the Bake Time mode.
Once Bake Time has started baking, a beep will sound when the oven temperature reaches the set temperature.
Baking time can be set for any amount of time between 1 minute to 11 hours 59 minutes.
To program the oven to begin baking immediately
and to shut off automatically (example: BAKE at
350°F for 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in
the oven.
3. Press BAKE, “350°” will appear and “BAKE” will
ash in the display.
4. Press START. “BAKE” and “350°” will appear in the
display.
5. Press BAKE TIME. “TIMED” will ash; “BAKE”; “- -
: - -” and “350°” will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7. Press START. Both “TIMED” and “BAKE” icons
will remain ON in the display. Once the Timed Bake
feature has started, the current time of day will
appear in the display.
Press CANCEL when baking has nished or at any time
to cancel the Timed Bake feature.
When the timed bake nishes:
1. “End” and the time of day will show in display. The
oven will shut off automatically.
2. The control will beep 3 times. The control will
continue to beep 3 times every 30 seconds until
CANCEL is pressed.
SETTING BAKE TIME
Bake Time allows the oven to be set to cook for a specic
length of time and shut off automatically.
The oven will shut off and will beep when the countdown
is nished. This feature can be used with Bake,
Convection Bake, Convection Roast cooking modes.
CAUTION
Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits
and vegetables. Foods that can easily spoil such as milk, eggs, sh, meat or poultry, should be chilled in the refrigerator
rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
SETTING DELAY START
The BAKE, CONVECT BAKE, CONVECT ROAST, BAKE
TIME and DELAY START pads control the Delayed Time Bake
feature. The automatic timer of the Delayed Time Bake will turn
the oven ON and OFF at the time you select in advance.
To program the oven for a delayed BAKE start time
(example: baking at 350°F, starting at 5:30 and
baking for 30 minutes):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven racks and place the food in the oven.
3. Press BAKE. “350°” will appear and “BAKE” will ash
in the display.
4. Press START. “BAKE” and “350°” will stay in display.
5. Press BAKE TIME. “TIMED” will ash; “- - : - -” will
appear and “350°” will remain in the display.
6. Enter the desired baking time by pressing 3 0.
“TIMED” will ash; “- - : 30” and “350°” will appear
in the display.
7. Press START. “TIMED”, “BAKE” and “350°” will
remain in the display.
8. Press DELAY START. “DELAY” will ash in the display.
Enter the desired start time; pressing 5 3 0.
9. Press START. When Delayed Time Bake starts,
“DELAY”, “BAKE” and the current time of day will
appear in the display.
10.
When the desired start time is reached and “DELAY”
disappears. Oven starts to bake at the previously
selected temperature.
Press CANCEL when baking has completed or at any
time to cancel the Delayed Time Bake feature.