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previous page) or a specially modified CM III computer. The equipment may be configured
as single cooker (E1WBS) or as a battery of two cookers (E2WBS). “SD” following the
model designation indicates a stainless steel cookpot and door, and an enameled cabinet.
“SC” following the model designation indicates all stainless steel components. Optional
features include automatic water filling and a manual skim feature. Standard safety features
on both models include a low-water safety shutoff and a water pressure regulator. All units
may be configured with either a “Sauce Package” consisting of a saucepan insert rack, a
sauce bag rack, and a rack cover, or with a “Pasta Package” consisting of a bulk basket,
portion cups and cup rack, and a strainer board. Both models may be equipped with an
optional swing-away faucet. The cookpot on both models is safeguarded against over filling
and boilover by a large overflow drain and a starch diverter.
1.4 Installation, Operating, and Service Personnel
Operating information for Frymaster equipment is intended for use by qualified and/or authorized
personnel only, as defined in Section 1.5.
All installation and service on Frymaster equipment must be performed by qualified, certi-
fied, licensed, and or/authorized installation or service personnel, as defined in Section 1.5.
1.5 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had previous
experience with the operation of the equipment covered in this manual.
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, or firms, corporations, or companies that, either in
person or through a representative, are engaged in and are responsible for the installation of
electrical appliances. Qualified personnel must be experienced in such work, be familiar with all
electrical precautions involved, and have complied with all requirements of applicable national and
local codes.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with Frymaster equipment and who are
authorized by Frymaster to perform service on Frymaster equipment. All authorized service
personnel are required to maintain a complete set of service and parts manuals and to stock a
prescribed minimum amount of Frymaster parts. Failure to use qualified service personnel will
void the Frymaster Warranty on your equipment. A list of Frymaster Factory Authorized Service
Centers (FASCs) was included with the equipment when it was shipped from the factory.
1.6 Shipping Damage Claim Procedure
Your Frymaster equipment was carefully inspected and packed before leaving the factory. The
transportation company assumes full responsibility for safe delivery upon acceptance of the equip-
ment for transport.