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After servicing is complete:
5. Return the fryer to its original location, reconnect the unit to the gas supply, and open the gas supply
valve. Be sure to reattach all restraining devices and plug in all electrical cords.
6. Refi ll the fryer with oil.
1.3 Diagnostic Procedures
1.3.1 Cleaning the Gas Valve Vent Tube
1. Carefully unscrew the vent tube from the gas valve.
NOTE: Straighten the vent tube for easy removal.
2. Pass a piece of binding wire (.052-inch diameter) or equivalent through the tube to remove
obstructions.
3. Remove the wire and blow through the tube to ensure that it is clear.
4. Reinstall the tube and bend it so that the opening is pointing down.
1.3.2 Checking the Burner Manifold Gas Pressure
1. Ensure that the gas valve knob or button is in the OFF
position.
2. Remove the pressure tap plug from the end of the manifold.
3. Connect a manometer or pressure gauge to the port.
4. Place the gas valve in the PILOT position and light. When the burner lights and continues to burn,
note the gas pressure reading and compare it to the accompanying tables.
To adjust burner gas pressure:
5. On non-CE valves, remove the cap from the regulator adjustment screw.
6. On all units, increase the setting on the thermostat until the burner comes on.
7. Monitor the gas pressure reading on the manometer or pressure gauge.
Remove this plug and
connect a manometer or
pressure gauge to the
port.
WARNING
The frypot must be fi lled
with oil or water during this
procedure.