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© 2000 McDonald’s Corporation 819-5432 NOV 05
All Rights Reserved Card 14A
Boil-out Fryer Pots (With Thermostat Controller or MACC100 Computer
Only)
Caution: Do not clean any aluminum parts in this solution.
13. Using the clean-out rod, remove fry basket support rack and rinse thoroughly in hot
water.
Caution: Support rack is hot when removed from vat. Do not touch with unprotected
hands.
14. Using a nylon pot brush, scrub tank side, front and back walls, and top areas to remove
remaining carbon deposits, being careful not to splash.
15. Turn the power switch to “OFF”.
16. Place a 5-gallon (19-liter) grease bucket under the fryer drain spout. Open drain valve
slowly, allowing solution to flow slowly into bucket.
Note: Place only 2- or 3-gallons (8- or 11-liters) of solution into container at a time.
(This solution may be reused in another fryer.)
Caution: Do not splash solution on skin or clothing. Bucket and solution will be hot.
17. If boil out solution is to be used in another fryer, use several containers to store the
solution until ready to proceed with the next fryer vat. If boil-out solution is to be
discarded, pour solution into sink drain.
Note: If boil-out compound is to be used in another fryer, use within 3 hours or discard.
18. Using a 5 gallon (19 liter) grease bucket, draw 3 gallons (11 liters) of McD A.P.C.
(HCS) from the sink proportioner. If a sink proportioner is not being used, mix 6 fluid
ounces (3/4 cups/177 ml) of McD A.P.C. (HCS) to 3-gallons (11-liters) of warm water
and pour solution into fryer vat.
19. Using a nylon pot brush, scrub tank side, front, back walls and top areas to remove
remaining carbon deposits.
20. Place bucket under drain valve and open drain valve slowly to drain dirty solution out.
Note: Do not place more than 2-or 3-gallons (8- or 11-liters) of solution into bucket at a
time.
Caution: Do not drain boil-out solution or water into the built-in filtration filter pan or
the cooking oil disposal cart.
Caution: Do not splash solution on skin or clothing. Bucket and solution will be hot.
21. Remove bucket and discard solution into sink drain.
22. Place bucket under fryer drain valve and open valve.
Note: If there is any carbon left in the vat, clean it now with nylon scouring pad, then
rinse and drain vat.
23. Rinse fryer vat thoroughly TWO TIMES with warm (100ºF/38ºC) water and wipe with
damp towel. Close the fryer drain valve.
24. Thoroughly dry inside fryer vat, especially in the drain valve area.
25. Using proper procedure, fill vat with proper amount of cooking oil.
26. Place basket support racks into cool oil (or on top of cooking oil).
27. After cooking oil has melted down, skim off any particles of carbon floating on the
surface of cooking oil.
28. Repeat procedures for each remaining vat.
29. Season baskets and racks in fresh cooking oil prior to use (approximately 2 minutes at
cooking temperature).
Continued from previous
page.
14A