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© 2000 McDonald’s Corporation 819-5432 NOV 05
All Rights Reserved Card 14A
Boil-out Fryer Pots (With MACC100A, M100A and M100B Computer Only)
14. If boil out solution is to be used in another fryer, use several containers to store the
solution until ready to proceed with the next fryer vat. If boil-out solution is to be
discarded, pour solution into sink drain.
Note: If boil-out compound is to be used in another fryer, use within 3 hours or discard.
15. Using a 5 gallon (19 liter) grease bucket, draw 3 gallons (11 liters) of McD A.P.C.
(HCS) from the sink proportioner. If a sink proportioner is not being used, mix 6 fluid
ounces (3/4 cups/177 ml) of McD A.P.C. (HCS) to 3-gallons (11-liters) of warm water
and pour solution into fryer vat.
16. Using a nylon pot brush, scrub tank side, front, back walls and top areas to remove
remaining carbon deposits.
17. Place bucket under drain valve and open drain valve slowly to drain dirty solution out.
Note: Do not place more than 2-or 3-gallons (8- or 11-liters) of solution into bucket at a
time.
Caution: Do not drain boil-out solution or water into the built-in filtration filter pan or
the cooking oil disposal cart.
Caution: Do not splash solution on skin or clothing. Bucket and solution will be hot.
18. Remove bucket and discard solution into sink drain.
19. Place bucket under fryer drain valve and open valve.
Note: If there is any carbon left in the vat, clean it now with nylon scouring pad, then
rinse and drain vat.
20. Rinse fryer vat thoroughly TWO TIMES with warm (100ºF/38ºC) water and wipe with
damp towel. Close the fryer drain valve.
21. Thoroughly dry inside fryer vat, especially in the drain valve area.
22. Using proper procedure, fill vat with proper amount of cooking oil.
23. Place basket support racks into cool oil (or on top of cooking oil).
24. After cooking oil has melted down, skim off any particles of carbon floating on the
surface of cooking oil.
25. Repeat procedures for each remaining vat.
26. Season baskets and racks in fresh cooking oil prior to use (approximately 2 minutes at
cooking temperature).
27. Boil-out is complete.
Boil-out Fryer Pots (With M2000 Computer Only)
Boil-out must be programmed into the computer prior to the first boil-out procedure.
Program the computer as follows:
1. Press the
button to turn fryer OFF.
2. Press the
button. The left display shows code.
3. Enter the code
1
0
(1650). Press the
1
button to back through
programmed items/numbered products until boil out (#40 product position) is
reached.
4. Press a gray product
button to store boil out. The green LED of the button pressed
will illuminate.
Continued from previous
page.
Continued from previous
page.
When
Semi-Annually (Gas
Fryers Only)
Quarterly (Electric Fryers
Only)
Tools
Protective gloves, apron,
goggles, McD All Purpose
Concentrate (A.P.C.) (HCS),
cooking oil disposal cart,
sealable metal bucket (5
gallon) (19 liter), nylon pot
brush, nylon scrubbing pad
and McD Heavy duty
De
g
reaser
(
HCS
)
.
14A