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SUFF/UFF FILTRATION SYSTEMS
CHAPTER 3: INSTALLATION AND OPERATION
3-16
3.4.2 Filter Operation
6. Oil will begin to pump from the filter pan
into the frypot. If the frypot tubes, sides and
bottom have sediment deposits, clean the
frypot with the cleaning brush included with
the fryer. Clean beneath and under the burner
tubes, using care not to disturb the probes
(arrow).
7. Allow the oil to circulate for approximately 5
minutes (process known as "polishing") to
remove suspended particles.
8. After the filter cycle is complete, close the
drain valve (push the red handle into the
closed position until it stops) and allow the
fryer to refill (see Step 4 above for additional
reference).
Clean all sediment and suspended particles from
the burner tubes and frypot as the oil begins to
circulate. Use care not to disturb the probes
(arrow) on the burner tube.
Polishing the oil removes suspended particles,
which increases the life of the oil.
After filtering is complete, close the red drain
handle to start refilling the frypot.