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SUFF/UFF FILTRATION SYSTEMS
CHAPTER 3: INSTALLATION AND OPERATION
3-20
3.4.3 Hose and Wand Operation (cont.)
4. If the quick-disconnect is under positive
pressure (no ON/OFF valve), the oil will start
to flow immediately into the frypot. If the
flush valve is operated with a blue handle,
pull the handle out to start oil flowing. Keep
the wand inside the frypot at all times
while the filter pump is activated.
5. Rinse debris from the frypot into the filter
pan with the wand. When cleanup is
complete, push in the blue handle (if
applicable), close the drain valve (red
handle), and turn the auxiliary switch OFF.
Allow hose/wand to drain into the filter pan.
6. Refill the frypot by pulling the yellow handle
to open the oil-return valve (this activates the
filter pump automatically).
Pulling the blue handle opens the flush valve on
fryers so equipped.
Use the wand to rinse debris from the frypot into
the filter pan. Maintain a firm grip on the wand
handle at all times.
Return filtered oil to the frypot by pulling yellow
handle to open oil return valve.