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Deep Clean Mode JIB System (continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 Page 2 of 4
5
Enter Code.
Enter 1-2-3-4 with the
numbered keys
6
Scroll to Deep Clean.
Press the “Info” button to
scroll to DEEP CLEAN
MODE.
7
Press checkmark key.
Press the 1D key under the
vat to be cleaned.
8
Confirm Deep Clean.
The computer display
alternates between DEEP
CLEAN? and YES NO. Press
the 1D key.
9
Confirm Oil is Removed.
Split Pots: Computer
displays Deep Clean,
alternating with L R. Press the
1Dor 2U button under the
split vat to be cleaned.
Computer displays IS OIL
REMOVED? alternating with
YES NO
.
Full Pots: Computer displays
IS OIL REMOVED?
alternating with YES NO.
10
Confirm Pot Status.
Empty Vat: Press the 1D
key. Computer displays
SOLUTION ADDED?
alternating with YES.
Oil-Filled Vat: Press the 2U
key. Computer displays IS
DISPOSAL UNIT IN
PLACE? alternating with
YES NO.
11
Drain oil from vat.
Empty Vat: Skip to Step 12.
Be sure the MSDU
(McDonald’s Shortening
Disposal Unit or oil removal
cart) is in place underneath
the drain spout on the fryer.
Full Vat: Press the 1D key
and let the oil drain into the
oil removal cart. Push any
pieces of fried food or other
sediment into the drain valve,
so they drain out. Computer
displays DISPOSING
changing to VAT EMPTY?
Press the 1D key.
The oil may be very hot.
Avoid splashing oil.
12
Replace filter pan.
Place filter pan with all
internal components removed
in the fryer cabinet.
13
Add degreaser and hot water
to vat.
Pour McD Heavy-Duty
Degreaser carefully into the
vat. Use 2/3 gallon (2.52
liters) of degreaser if you are
cleaning a full vat. Use 1/3
gallon (1.26 liters) of
degreaser if you are cleaning
one side of a split vat. Finish
filling the vat with hot water.
Solution should be 1 inch
above fill line.
Refer to Kay Chemical
instructions Fryer Deep Clean
Procedure for additional
instructions.
McD Heavy Duty Degreaser
Frymaster BIELA14 and BIGLA30 – LOV Fryer
Quarterly FR 3 Q1