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Deep Clean Mode Bulk System (continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 Page 3 of 5
14
Close dispose valve.
The computer displays
CLOSE DISPOSE VALVE.
Close the dispose valve by
pushing the valve handle
completely toward the rear of
the fryer until it stops. Lock
the handle.
15
Insert filter pan.
The computer displays
INSERT PAN.
Place filter pan with all
internal components removed
in the fryer cabinet.
16
Add degreaser and hot water
to vat.
Pour McD Heavy-Duty
Degreaser carefully into the
vat. Use 2/3 gallon (2.52
liters) of degreaser if you are
cleaning a full vat. Use 1/3
gallon (1.26 liters) of
degreaser if you are cleaning
one side of a split vat. Finish
filling the vat with hot water.
Solution should be 1 inch
above fill line.
Refer to Kay Chemical
instructions Fryer Deep Clean
Procedure for additional
instructions.
McD Heavy Duty Degreaser
17
After adding Cleaning Solution
Computer displays
SOLUTION ADDED
alternating with YES.
Press the 1D key.
18
Start Deep Clean
Computer displays DEEP
CLEAN alternating with a
countdown timer for one
hour. The solution will reach
a temperature of 195°F
(91°C). The solution should
be at a soft, rolling simmer.
Complete steps 19 through 21
while the timer is running.
The solution should never
come to a rolling boil, or it
may boil over. If unit starts to
boil over cancel deep clean by
pressing and holding the 2x
button for three seconds.
Never leave the fryer
unattended during deep clean.
19
Clean fry baskets.
Place the fry baskets into the
cleaning solution. Have
another crew person remove
them when clean and take
them to the three-
compartment-sink. Rinse and
dry them thoroughly.
Do not place any aluminum
parts in the boiling solution.
The solid metal basket
hangers are made of
aluminum.
20
Clean basket support rack.
Use the goofer stick to
remove the basket support
rack from the vat. Have
another crew person take the
rack to the three-
compartment-sink, and rinse
it thoroughly in hot water.
Dry thoroughly.
The basket support rack is
very hot.
Frymaster BIELA14 and BIGLA30 – LOV Fryer
Quarterly FR 3 Q2