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DANGER
Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be
removed from the fryer before attempting to move it to avoid spills, falls, and severe
burns. Fryers may tip and cause personal injury if not secured in a stationary
position.
2. Close fryer drain-valve(s) and fill frypot with water to the bottom oil level line.
3. Boil out frypot(s) in accordance with the instructions in Section 5.1.4 of this manual.
4. Drain, clean, and fill frypot(s) with cooking oil. (See Equipment Setup and Shutdown
Procedures in Chapter 3.)