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DANGER
The front ledge of this appliance is not a step! Do not stand on the appliance. Serious
injury can result from slips or contact with the hot oil.
DANGER
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or
any other appliance.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof
container at the end of frying operations each day. Some food particles can spontaneously
combust if left soaking in certain shortening material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to
seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge
shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and
should only be removed for cleaning.
DANGER
Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers
equipped with casters must be stabilized by installing restraining chains
WARNING
No structural material on the fryer should be altered or removed to accommodate placement
of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-
551-8633.
DANGER
Adequate means must be provided to limit the movement of this appliance without
depending on or transmitting stress to the electrical conduit. A restraint kit is provided with
the fryer. If the restraint kit is missing contact your local Frymaster Factory Authorized
Service Center (FASC) for part number 826-0900.
DANGER
This fryer has two power cords and prior to movement, testing, maintenance and any repair
on your Frymaster fryer; disconnect BOTH electrical power cords from the electrical power
supply.
NOTICE
All fryers shipped without factory supplied cords and plug assemblies must be hardwired
using flexible conduit to the terminal block located on the rear of the fryer. These fryers
should be wired to NEC specifications. Hardwired units must include installation of restraint
devices.