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CAUTION
CAUTION boxes contain information about actions or conditions that may cause or
result in a malfunction of your system.
WARNING
WARNING boxes contain information about actions or conditions that may cause or
result in damage to your system, and which may cause your system to malfunction.
DANGER
DANGER boxes contain information about actions or conditions that may cause or
result in injury to personnel, and which may cause damage to your system and/or
cause your system to malfunction.
1.3 Equipment Description
The FBR18 and FBRA18 Series Gas Rethermalizers are specifically designed to rethermalize meats,
sauces, and other vacuum packaged foods at a safe temperature range that prevents overcooking.
They can be configured for either natural or LP (Propane) gas, and their efficient infrared burners
deliver 90,000 BTUs (94.9 MJ – 26.4 kW).
The two models are identical except that the FBRA18 has an automatic filling (AutoFill) feature.
Both models feature digital temperature controls with continuous temperature display and individual
color-coded timer controls with corresponding color-coded baskets. Each unit can rethermalize up
to 15 lbs. (7 kg) of food an hour in large capacity 2-5 lb. (0.9-2.3 kg) baskets.
The rethermalizers are safeguarded against boil-over by a standpipe overflow drain, and come with a
1¼” cookpot drain for fast, clog-free emptying. The unit has a rethermalizing area of 18” x 24”
(457mm x 609mm) and holds 25 gallons (94.6 liters) of water.
1.4 Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or au-
thorized personnel only, as defined in Section 1.5.
All installation and service on Frymaster equipment must be performed by qualified, certified,
licensed, and or/authorized installation or service personnel, as defined in Section 1.5.
1.5 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had previous
experience with the operation of the equipment covered in this manual.