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2. Install the Power Shower (if the fryer is so
equipped).
Remove the basket support rack from the frypot,
raise the element assembly to the up position,
and snap the Power Shower into position.
DANGER
DO NOT operate the filter without the Power Shower in place unless unit is
configured with a rear flush option. Hot oil will spray out of the fryer and may cause
injury.
4. After all oil has drained from the pot, turn the
filter handle to ON to start the pump and
begin the filtering process. (For units
equipped with a rear-flush option, position
the control lever to either the Power Shower
or Rear Flush position.) There may be a slight
delay before the pump activates.
5. The filter pump draws the cooking oil/shortening through the filter and circulates it back up to
and through the fryer during a 5-minute process called polishing. Polishing cleans the oil by
trapping solid particles in the filter medium.
6. After the oil is filtered (about 5 minutes), close the drain valve and allow the fryer to refill. Let
the filter pump run 10 to 12 seconds after bubbles appear in the oil (or it begins to sputter from
the Power Shower on fryers so equipped). Turn the filter off (and remove the Power Shower and
let it drain, if so equipped).
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