![](http://pdfasset.owneriq.net/e/87/e873c8b9-f914-4240-be5d-e9ee59091303/e873c8b9-f914-4240-be5d-e9ee59091303-bg21.png)
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
Price: $8.00
24-Hour Service Hotline 1-800-551-8633
819-5473
AUGUST 2002
H14/H17/H22 SERIES
ELECTRIC FRYERS
(Beginning with Series Code AN)
Installation & Operation Manual
INTERNATIONAL KESSEL SERVICE
WWW.INTERNATIONALKESSEL.COM