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DANGER
DO NOT attempt to drain more than one full frypot or two split frypots into the SDU
at one time.
3. Dismount the topcap by removing the screws on the bottom of each front corner and lifting the
topcap straight up.
4. Remove the bezels by lifting them up to disengage the tabs along the lower edges from the slots
in the control panel frame.
5. Grasp the upper edge of each controller and swing the controller downward. Unplug the
controller wiring harness and grounding wire from the back of each controller.
6. Remove the controllers by lifting them from the hinge slots in the control panel frame.
7. Remove the cotter pin that secures the oil return rod to the oil return handle and separate the rod
and handle. NOTE: On split-vat units, there are two oil return handles.
8. Disconnect the sound device wire from the interface board and disconnect the oil return switch
wires from the switch terminals.
9. Disconnect the flame sensor wires by carefully pulling the push-on terminals from the terminal
strips on the ignitors. Disconnect the gas enrichment tube at the ignitor-end compression fitting.
Disconnect the ignition cables from the ignitors by grasping the boots and gently pulling toward
you.
10. Remove the two mounting screws on each side of the component box and rotate the top of the
box out of the frame. Carefully pull it out enough to disconnect the wiring harness connector
from the back of the box. Cut any ties that prevent the box from being pulled out of the control
panel frame.
11. Carefully pull the box clear of the frame and rest it on the top of the fryer.
12. Using a pin pusher, remove the temperature probe and high-limit thermostat wires from the plugs
or terminals, marking each wire to facilitate re-assembly.
13. Remove the cover from the safety drain switch. Disconnect the wires from the switch.
14. Remove the section(s) of drain from the drain valve(s) of the frypot to be removed.
15. Disconnect the gas lines from the burner orifices and ignitor assemblies.
16. Remove the frypot hold down bracket.
17. Remove the screws in the back panel and inside the flue cap at each end that secure the flue cap
to the fryer and lift it clear of the fryer.
18. Disconnect the oil return line(s) from the frypot to be removed.