Filter
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4-6
4.5 Unit Operation (cont.)
6. Open the fryer door and ensure the filter is in the proper position under the fryer drain
valve extension. Lock rear casters to prevent filter movement during the filtering
process.
WARNING
The oil temperature of the fryer to be filtered should be approximately 350°F
(175°C). Position drain handles properly prior to operating the filter unit.
Failure to do this can result in burn injury to the user.
7. Open the drain-valve and allow the fry
vessel oil to drain into the filter pan.