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Dean, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.
PRINTED IN THE USA
24-Hour Service Hotline 1-800-551-8633
MAY 2006
www.frymaster.com
E-mail: service@frymaster.com
*8196001*
NON-CE &
Super Marathon Series
Gas Fryers
Installation & Operation Manual
Series SM20, SM40, SM50, SM60 & SM80