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SUPER MARATHON SERIES GAS FRYERS
CHAPTER 3: INSTALLATION INSTRUCTIONS
3-1
3.1 Installing the Fryer
A. Initial Installation: If installed with legs, do not push against the fryer’s side to adjust its
position. Use a pallet or lift jack to lift the fryer slightly and place it where it is to be installed.
B. Relocating the Fryer: If relocating a fryer installed with legs, remove all weight from each leg
before moving.
Note: If a leg becomes damaged during movement, contact your service agent for immediate
repair/replacement.
CAUTION
Fryers must be at room temperature, empty of oil, and if fitted with legs, lifted during
movement to avoid damage and possible bodily injury.
DANGER
Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be
removed from the fryer before attempting to move it to avoid oil spills, and the falls and
severe burns that could occur. This fryer may tip and cause personal injury if not secured in
a stationary position.
3.2 Leg and Caster Installation
WARNING
Dean fryers equipped with legs are for permanent installations. Fryers fitted with legs must
be lifted during movement to avoid damage and possible bodily injury. For a moveable or
portable installation, Dean optional equipment casters must be used.
Questions? Call 1-800-551-8633.
CAUTION
Fryers may not function properly if curb mounted. Do not curb mount Super Marathon gas
fryers.
A. General
1. Install legs and rear rigid casters near where the fryer is to be used, as neither is secure for
long transit. Unit cannot be curb mounted and must be equipped with the legs and casters
provided.
2. When positioning the fryer, gently lower the fryer into position to prevent undue strain to
the legs and internal mounting hardware. Use a pallet or lift jack to lift and position the
fryer if possible. Tilting the fryer may damage the legs.