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3.1 Overview
Switching on
Switching off
“Temperature" knob:
The temperature can be set within the range from
50 - 300 °C – in 5° steps from 50 - 200°C and in 10°
steps from 200 - 300°C.
“Mode" knob:
You can choose from 10 programs:
– Hot air circulation
– Grilling with the hot air fan
– Grilling
– Hot air circulation with bottom heat
– ECO
– Top and bottom heat
– Top heat
– Baking stone operation
– Roaster operation
– Pyrolysis (self cleaning)
Switching on: (Fig. 21)
Turn the “Temperature" control knob to operate the
appliance.
You can set any temperature by turning the
“Temperature" control knob to the right. The control
knob has latching positions. The first latching
position on the right is the lighting level. The set
temperature is shown on the display for a few
seconds.
Switching off: (Fig. 22)
To switch off, turn the “Temperature" control knob
to the 0 position. The lighting goes off and now only
the current time of day appears on the display.
Note: after switching off the oven, the cooling fan
will continue to run for a time to protect the
electronics and will then switch off automatically.
3. Operation
150
175
200
300
250
125
0
100
75
50
150
175
200
300
250
125
0
100
75
50
Fig. 21
Fig. 22
Inserting the baking tray
– Insert the baking tray at the same height on both
sides.
– Make sure that the notch on the baking tray is at
the rear and that the handle is at the front.