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3.3 Hot air circulation
Switching on
Sterilising
3.4 ECO
Switching on
Turn the “Mode" control knob to the (Hot air)
symbol and set the “Temperature" control knob to
the required temperature. (Fig. 28)
You can bake, roast, and sterilise with hot air
circulation.
When roasting on the grid iron, insert the grilling
tray / glass tray one level lower than the food you
are cooking to collect dripping fat.
Switching off
Turn the temperature selector switch to the 0
position. The oven lighting goes off and the hot air
fan switches off.
Sterilising
When placing bottles (no more than 6) containing
fruit or vegetables in the grill pan / glass tray filled
with water, make sure that they do not touch each
other. (Fig. 29) Heat them at 175°C until the liquid in
the glasses begins to bubble.
– Sterilise vegetables at 80-100°C for app. 30-60 mi-
nutes.
– After the onset of bubbling, switch off the oven to
sterilise fruit for app. 5-15 minutes.
Switching on
Turn the “Mode" control knob to the ECO symbol
and set the “Temperature" control knob to the
required temperature (Fig. 30). Using the ECO
mode is an energy saving way of baking. The oven
will take longer to heat up and the light is switched
off during baking. You can switch on the lighting for
a few seconds by pressing the (Confirmation)
key. In the ECO mode the catalytic converter
heating is switched off. Therefore you might notice
a slightly stronger smell with certain foods (for
example yeast dough) than during normal
operation.
50
0
150
175
200
300
250
125
0
100
75
50
150
175
200
300
250
125
0
100
75
50
Fig. 28
Fig. 29
Fig. 30