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3.1 Overview
Switching on
Switching off
“Temperature" knob:
The temperature can be set within the range from
50-300 °C in 5 ° steps.
“Mode" knob:
You can choose from 12 programs:
– Hot air circulation
– Grilling with the hot air fan
– Grilling
– Economy grilling
– Hot air circulation with bottom heat
– ECO
–Top and bottom heat
–Top heat
– Baking stone operation (with special accessory
baking stone PS 026/027 and heating element
HZ 026)
– Roaster function (with special accessory roaster
BT 026 and heating element HZ 026)
–Fermenting
– Auto pyrolysis (self-cleaning)
Switching on: (Fig. 24)
–Turn the “Temperature" control knob by one
latching position to the right. The lighting goes on
and the symbol assigned to the set mode lights up
in the display.
–Turn the “Modes” control knob until the
temperature you require is displayed.
–Turn the “Temperature" knob to the temperature
you require. The set temperature is shown on the
display for a few seconds.
– While the oven is in operation, you can display
the current oven temperature for a few seconds
by pressing the key (Confirmation).
Switching off: (Fig. 25)
–To switch off, turn the “Temperature" control knob
to the 0 position. The lighting goes off.
Note: after switching off the oven, the cooling fan
will continue to run for a time to protect the
electronics and will then switch off automatically.
3. Operation
Inserting the baking tray
– Insert the baking tray at the same height on both
sides.
– Make sure that the notch on the baking tray is at
the rear or that the handle is at the front.
Fig. 24
Fig. 25