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5.3 Core temperature sensor
Using the core temperature sensor, during the
cooking process you can measure the core
temperature of the food you are preparing exactly
between 1°C / 5°F and 99°C / 210°F . The sensor
measures the temperature in the interior of the
meat. It indicates when the set core temperature
has been reached and the meat has been cooked
to satisfaction.
The core temperature sensor
– enables exact cooking to the spot.
– prevents overcooking of roasts.
– provides you with a display of the actual
temperature for total control of the cooking
process.
Proceed as follows:
– Preheat the oven.
– Insert the cooking insert with the food.
– Insert the tip of the core temperature sensor in
the middle of the food, at its thickest point; not in
the middle in the case of poultry (hollow), but
between the belly and the thigh.
The measuring tip must not touch any bones and
should not be inserted into fatty tissue.
Caution: the core temperature sensor and the
sides are hot. Use a glove.
– Close the oven door.
– Press the (Core temperature sensor) key twice.
The (Core temperature sensor) symbol flashes
and the suggested value of 60°C / 140°F can be
seen on the display (Fig. 24).
– You can enter a value between 1°C / 5°F and
99 °C / 210 °F (see table) by pressing the + and –
keys (Fig. 25).
– Press the (Confirmation) key to confirm the
entered value. An audible signal is sounded.
Fig. 23
Fig. 24
Fig. 25