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3.2 Fat melting stage
– Place approximately 3 kg of crushed fat in the
deep fryer.
– Turn the “Temperature" control knob to the fat
melting stage position on the right. In this
position, the fat is melted slowly and overheating
of the heating element, and thus damaging of the
appliance, are prevented. The (heating)
symbol flashes on the display and 210°F is
displayed.
or
– Turn the “Temperature" control knob to the right
to the fat melting stage position . As soon as an
audible signal sounds, turn the control knob to
the left to the temperature you require. During
the melting process, the (heating) symbol
flashes on the display. The appliance then heats
up automatically to the selected temperature.
Important:
Owing to the low temperature in the cold oil zone,
fat that has not melted may remains in this zone. You
can start deep frying as soon as the (heating)
symbol has gone off.
9
0 0
380
360 320
340
Fig. 11