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15
7.1 Cooking table
7. Practical tips
Item Temperature Quantity Deep frying Remarks
(°F) time (min.)
Snacks and hors d'oeuvres
Camembert, breaded 320 4 3
Spring rolls 320-340 4 - 6 4 - 6 Depending on size
Pears filled with Roquefort cheese 310 2 8 Turn frequently
Flaky pasties (e.g. filled with mushrooms, 360-370 4 - 6 5 - 7 Depending on size
mince or feta cheese)
Vegetables
Various vegetable pasties / vols au vent 350-360 — 3 - 6 Depending on cooked state
(e.g. aubergine and zucchini slices, oyster mush- and size, deep fry without basket
room, Brussels sprouts*, sellery slices*, cauliflower
florets*, mushroom heads) *pre-cooked firm
Onion rings 340 200 g 1 - 2
Vegetable strips (e.g. carrots, potatoes, leek) 350 100 - 200 g 1 - 2
Potato croquettes, homemade 350 10 3 - 4
Meat
Meatballs 340 10 6 - 10
Scallop of veal, breaded Viennese style 360 2 1-2 each side
Cordon bleu, pork 360 2 3-4 each side
Chicken legs, breaded 330 4 25 Turn once
Pieces of ham in sparkling wine dough 360 150 g 3 - 4
Fish and seafood
Fritto Misto 320 / 360 — 2 - 3 Deep fry fish at 320°F and meat
at 360°F without basket
Fish fillet, breaded 320 2 3 - 5 Depends on size and type of fish
King prawns in batter 360 10 4 - 5
Sweets
Apple-beignets 360 5 - 6 3 - 4 Deep fry without the basket
Berlin-style pancake 360 5 - 6 3 each side
Doughnuts 340 5 - 6 2 each side
Plum dumplings 350 4 - 6 5
Fruits wrapped in pastry (e.g. pears, grapes, 360 — 2 - 3 Deep fry without the basket
apricots, strawberries, pineapple slices,
bananas, cherries, peach and kiwi halves)
'Schlosserbuben' (plum doughnuts) 320 10 6
Shortbread 360 6 3 each side
The values specified here are guide values, which may differ depending on the condition of the food and personal taste.
Prepare deep frozen foodstuffs according to the information specified on the package.