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10
3.3 And this is how to deep fry
(see also 7.1)
– Set the required temperature with the
temperature control knob. The required
temperature has been reached as soon as the
(heating) symbol goes off.
– Briefly dip the deep frying basket into the hot fat
or oil. The optimum quantity is 3-3.5 l of oil (or
3 kg of fat).
– Place the food in the deep frying basket and fry it.
The basket has a capacity of 500 g.
– When the food is ready (see Table 7.1), take out
the deep frying basket and shake it lightly. This
will make sure that the fat or oil can drip of faster.
Note:
The deep frying times stated are only approximate
values; more or less times and energy may be
required, depending on the condition of the food
and your own personal taste.
Important!
Do not salt or spice the food above the deep fryer,
since this would flavour the oil or fat and,
consequently, the next food fried.
Important:
Only ever switch on the appliance after having
placed deep frying fat or oil in the deep frying tub.
Deep frying fat must be melted (see page 9)!
Moist foods such as fish, shellfish, pieces of meat,
vegetables or fruit slices must be thoroughly
dried.
Please observe our tips and tricks!
340
0 0
380
360 320
0 0
380
360 320
340
Fig. 12
Fig. 13