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Note: A means of disconnection from the supply having a contact separation of at least 3 mm in
all poles must be incorporated in the fixed wiring.
WARNING: THIS APPLIANCE MUST BE GROUNDED
GENERAL INSTALLATION
A qualified person as required by the local electrical authorities must install this equipment.
WARNING: The appliance must be grounded.
CAUTION: Prior to installation, check the electrical supply to ensure input voltage and phase
match the equipment voltage rating and phase. See data plate located on the bottom of the
control section near the front.
The Electric Chain Griddle must be level front to back, side to side and diagonally. This leveling
must be done with the unit under the hood and in its normal operational position.
SITING
The base on which the unit is to be sited, must be capable of adequately supporting the weight of
the appliance and any ancillary equipment. (Refer to technical specifications in this manual).
Once in position check the equipment is level, both front to back, side to side and diagonally.
Adjust if necessary.
VENTILATION AIR
The Electric Chain Griddle (ECG) is intended to be installed under a ventilation hood.
Proper operation of exhaust fans (proper speed, rotation and adjustment) is essential. In addition,
a make-up air system (HVAC) for the kitchen to supply fresh air is recommended.
Any ventilation system will break down if improperly maintained. The duct system, the hood,
and filters must be cleaned on a regular basis and kept grease free.
CLEARANCES
The space in which the appliance is to be sited must include the minimum installation clearances
shown below: