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sticking of product. Never salt food over griddle since this will build up a gummy residue making
it difficult to clean.
Avoid hitting the surface of the griddle with the edge of a spatula since this will cause nicks. The
most frequently used temperatures are 149C to 182C (300F to 360F). After one cycle, the
griddle plate will discolour. This is normal and will not affect cooking performance.
Check the grease container and drain frequently during heavy use to prevent overflow.
OPERATING THE GRIDDLE:
NOTE: Ensure the electrical supply to the appliance is turned "ON".
1. Switch “ON” main power switch on the control panel.
2. Switch “ON” desired section(s).
3. Set the thermostat to the desired temperature.
SHUTTING THE GRIDDLE DOWN:
1. Set the thermostat to the OFF position.
2. Switch “OFF” all sections.
3. Switch “OFF” main power switch on the control panel.
MAINTENANCE & CLEANING
CLEANING:
STAINLESS STEEL:
Stainless steel should be cleaned using a mild detergent, a soft cloth and hot water. If it is
necessary to use a non-metallic scouring pad, always rub in the direction of the grain in the metal