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Part # 1382650 Rev 4 (12/07) Page 11
OVEN PILOT ADJUSTMENT
The oven pilot should be adjusted to stable ame 1”
long with no yellow tips. This ame should envelope
the thermocouple end for 3/8” to 1/2” and will cause
the thermocouple tip to glow a dull red. The oven pilot
adjustment valve is found on the manifold behind the valve
panel.
TROUBLE SHOOTING
Cakes are dark on the sides and not done in the center Lower oven temperature
Cake edges are too brown Reduce number of pans or lower temperature
Cakes have light outer color Raise temperature
Cake settles slightly in the center Bake longer or raise oven temperature slightly. Do not open
doors to oven for long periods.
Cake ripples Overloading pans or batter is too thin
Cakes are too coarse Lower oven temperature.
Pies have uneven color Reduce number of pies per rack or eliminate use of bake
pans.
Cupcakes crack on top Lower oven temperature.
Meats are browned and not done in the center Lower oven temperature and roast longer.
Meats are well done and not browned Raise temperature. Limit amount of moisture.
Meats develop hard crust Reduce temperature or place pan of water in oven