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Part # 1382650 Rev 4 (12/07) Page 9
OPERATION
Oven Lighting Procedure (All Models)
Lighting
1. Remove oven bottoms.
2. Depress and hold reset button (red) extending through
the louvered panel (beneath the oven door) while
lighting the oven pilot. Continue to depress the reset
button for 60 seconds. Release button. If pilot does not
stay lit, repeat this procedure after 5 minutes.
Shut down
1. Turn all valves and thermostats to the o position.
2. If range is to be shut down for an extended period of
time, close the in line gas valve.
Re-lighting
1. Shut all gas valves o.
2. Wait 5 minutes.
3. Repeat lighting instructions in section “A” above.
LIGHT BURNER THRU INSIDE OF OVEN
W/MATCH
RESET BUTTON ON SAFETY
CLEANING AND MAINTENANCE
Establish a regular cleaning schedule. Any spills should be
wiped o immediately.
Painted Finishes
The oven should be permitted to cool down before cleaning
exterior surfaces. Wipe exposed, cleanable surface when cool
with a mild detergent and hot water. Stubborn residue spots
may be removed with a light weight non metallic scouring
pad. Dry thoroughly with a clean cloth.
NOTE: Many parts of the commercial range are raw steel, (i.e.
springs, door hooks, etc.) and can react to moisture, forming
rust. This occurrence is normal and not considered a factory
detect. Clean with a stainless steel or ber pad. A coating of
salt free oil may be applied.
Stainless Steel Finishes
For routine cleaning just wash with a hot water and
detergent solution. Wash just a small area at a time or the
water will evaporate leaving the chemicals behind causing
streaking.
Rinse the washed area with a clean sponge dipped in a
sanitizing solution and wipe dry with a soft cloth before it
can dry.
Use a paste (of water and a mild scouring powder) if you
have to, but never rub against the grain. All stainless steel
has been polished in one direction. Rub with the polished
lines to preserve the original nish. Then thoroughly rinse
as before. To prevent nger prints there are several stainless
steel polishes on the market that leave an oily or waxy lm.
Do not use on surfaces that will be in contact with food.