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About the storage drawers.
Not all features are on all models.
Customer ServiceTroubleshooting Tips
Operating InstructionsSafety Instructions
Installation Instructions
Quick Serve™ System
CAUTION: Dishes and lids are not
designed for use on the range top,
broiler or in the regular oven. Such
use can be hazardous.
Quick Serve™ dishes fit into a space-saving
rack under the shelf. The rack can be
relocated anywhere in the fresh food
compartment.
Dishes and lids are safe for use in microwave
ovens, refrigerators and freezers.
Do not use when cooking high-fat foods,
such as bacon, and high-sugar foods, such
as candy and syrup. The high temperatures
of the fat and sugar can cause bubbles to
form on the inside of the dish.
Storage Drawers
Excess water that may accumulate in the
bottom of the drawers should be emptied
and the drawers wiped dry.
Adjustable Humidity Drawers
Slide the control all the way to the
setting to provide high humidity
recommended for most vegetables.
Slide the control all the way to the
setting to provide lower humidity
levels recommended for most fruits.
Convertible Meat Drawer
The convertible meat drawer has its own
cold air duct to allow a stream of cold air
from the freezer compartment to flow
around the drawer.
The variable temperature control
regulates
the air flow from the freezer compartment.
Set control lever
down
to the coldest setting
to store fresh meats. If lever is left in meat
position for a long period of time, some
frost may form on the inside of the drawer.
Set control lever
up
to convert the drawer to
normal refrigerator temperature and
provide extra vegetable storage space. Cold
air duct is turned off. Variable settings
between these extremes can be selected.
Normal
Coldest
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