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■
■The freezer supplies cold air for both
compartments.
■
■The fresh food control maintains the
temperature in the fresh food compartment
by controlling the amount of cold air that flows
from the freezer to the fresh food side.
Customer ServiceTroubleshooting Tips
Operating InstructionsSafety Instructions
Installation Instructions
About the controls on the refrigerator.
Testing and Adjusting Temperatures
Initially, set the fresh food control at 5 and the freezer control at 5 and
allow 24 hours for the temperature to stabilize.
Moving the freezer control to OFF or stops cooling in both the
fresh food and freezer compartments but does not shut off electrical
power to the refrigerator.
Control settings will vary based on personal preferences, usage, and
operating conditions and may require more than one adjustment.
The controls will look like one of the following.
5
Several adjustments may be required. Each time you adjust controls, allow 24 hours for the
refrigerator to reach the temperature you have set.
To test the fresh food
compartment, place a
beverage on the top shelf.
After 24 hours, taste the
drink. If the temperature
is not satisfactory, adjust
the setting.
To test the freezer,
place ice cream in the
center of the freezer.
Check it after 24 hours.
If it’s too hard or too soft,
adjust the setting.
1. the WARMEST
setting
9. the COLDEST
setting
Fresh Food
Control
Freezer Control
■
■The freezer setting determines the compressor
and freezer fan run times.
■
■Both temperature controls may need
adjustment to get the desired temperature
in the fresh food compartment.