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Poultry
Let
turkey
bre:~st
find
uther
puultry
stfind
fnr
5
tn
I () minutes after
microwaving
If
you
use
J
meut
thermometer while cooking.
make
sure it is
safe
fur
use in
rnicruwave
nvens,
Food
Container Cover
Power Level & Time
Comments
Chicken
Pieces
Plate
or
Wax
paper
High ( 10)
(per piece) obhmg dish
Whole chicken
Oblong dish
WJX
paper
High ( lo)
(8 pieces)
(unstuffed)
Oblnng
dish
C()()king
biig
Meal-High (7
(stLltfeLf)
Obkmg
dish
Couking
bag
Meal-High (7
27,
to
3
min.
to(al
I I
to
I
3
min.
total
10
to
12
min.
per lb.
13
to
I
6
min.
per lb.
Arrange in single
layer
in
cooking”
dish
so
thickest
metity
pieces
are
to
outside
edges
01”
dish. Turn
picccs
uvcr
:md
retirrtinge
:If’ter
hfilf’
uf.
c’onking
time.
Brush with
browning
agen[,
if desired. Slit
bag
near
closure
to
vent.
Close
securely
with
plustic
tie.
Cnok
bre~st-side-dnwn
Turn river
after
h:dt
uf
cnuking
time.
Cuok
tn
1900F.
internal temperature.
Cornish
Hens
Halves
Square
or
WJX
paper
Meal-High (7) 12
to
14 min.
Arr~nge
skin-side-up in dish.
(m
bed
nf’
ubl(mg
dish
per lb.
stuffing,
if desired.
Whole
(stuffed Square
nr
Wax
paper
Meal-High (7) 13
to
I 5 min.
Place
bretist-side-down
in dish. Turn
uver
or
unstuffed)
obl(>ng
dish
per fb.
utter half of
co(>king
time.
Shield tips
uf’
wings
~nd
legs
with
fi)il.
Duckling
Oblong dish
Co(>king
bag High ( 10)
6
to
8 min.
Micrnwave
breast-side-down
for
first
hidf
and
trivet
per
lb.
of
cnoking
time. Brush with
browning
sauce
nr
broil top
surf~cc
of
cunked
bird
until brown
und
crisp.
Wrkey
~rkey
breast
Oblong
dish
Cooking
bag
Medium
(5)
I
3
to
15 min.
Tie ribs
to
breast
cavity.
Place
breas[
in
per
lb.
couking
bag.
Clnse
securely with plastic
tie.
Phlce
breast-side-duwn
in dish.
Slash
bag
on
underside
near
closure
to
vent.
Turn over
after half of
coc~king
time.
Vegetables
1. Always use microwave-safe
c(~okware.
4.
Cuver
vegetables when
cooking.”
If’using
pl~stic
wrap, turn
back
2.
Salt
vegetables
ufter
cooking. Salting
before
cuoking
may
ctiuse
nne
corner
tu
vent.
darkening
and
dehydrati(>n
nf surface.
5.
Lfirgcr
vegetable pieces will
take
longer
tu
cuuk
than
smtiller
pieces.
3. Arrange
vegetables, such
:IS
asparagus, with the thickest pieces
to
6.
Fnr
rnure
even
heuting,
stir,
re:Lrrange
ur
rc)t~te
vegetables during
the nutside
nf
the dish.
couking,
Vegetable
Amount Power Level
Time
Comments
Asparagus
(fresh
cuts) I lb.
(3
cups) cut
into
High ( 10)
X
tn
1 () min.
[n
2-qt.
casserule, place 1/4 cup
wuter.
1
to
2
in.
pieces
27