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Proper care and cleaning are important so your oven will give you efficient
and satisfactory service. Follow these directions carefully in caring for your
oven to assure safe and proper maintenance.
BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES
ARE COOL BEFORE CLEANING ANY PART OF THE OVEN.
CARE AND CLEANING
34
Broiler Pan and Grid
After broiling, remove the broiler pan and grid from
the oven. Remove the grid from the pan. Carefully
pour out grease from the pan into a proper container.
Wash and rinse the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid with
detergent while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will remove
burned-on foods.
The broiler pan and grid may be cleaned with a
commercial oven cleaner.
Both the broiler pan and grid can also be cleaned in
the dishwasher.
Do not store a soiled broiler pan and grid anywhere
in the oven.
Do not clean the broiler pan and grid in the self-
cleaning oven.
Oven Shelves and Convection Roasting Rack
Clean the oven shelves and the convection roasting
rack with a mild abrasive cleanser or steel wool.
After cleaning, rinse the shelves and rack with clean
water and dry with a clean cloth.
NOTE: The oven shelves and convection roasting
rack may be cleaned in the self-cleaning oven.
However, they will darken in color, lose their luster
and become hard to slide.
Wipe the shelf supports with cooking oil after self-
cleaning to make the shelves slide more easily.
Oven shelves
Convection
roasting rack