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17
18
FEATURES OF YOUR OVENS
6
5
4
1
3
3
2
1
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13
12
14
10
16
15
13
12
11
10
9
Explained
Feature Index on page
1 Oven Door Gasket 4, 30, 35
2
Convection Fan and
11
Heating Element
Operates during convection
cooking.
3 Oven Broil Element 3, 4, 27, 36
4 Model and Serial 2
Number Location
5 Automatic Oven Door Latch 30–32
6 Oven Vent 4
7 Oven Light Pads Lets you turn —
interior oven lights on and off.
8 Oven Control, Clock & Timer 6–9
9 Oven Vent Grille 30
10 Oven Interior Light 36
Explained
Feature Index on page
11 Probe Outlet 16, 24, 25
12 Oven Shelf Supports 4, 10, 12, 15,
Shelf positions for cooking are 16, 18, 29,
suggested in the Convection 30, 34
Cooking, Baking, Roasting and
Broiling sections.
13 Bake Element May be lifted 3, 4, 36
gently for wiping the oven floor.
14 Lift-Off Oven Door 3, 27,
with Window 30, 35
15
Oven Shelves with Stop-Locks
4, 10, 12, 15
16, 18, 29,
30, 34
16 Probe
16, 24, 25, 36
17 Roasting Rack 15, 34
18 Broiler Pan and Grid 4, 15, 23,
24, 27–30, 34
Important Safety Instructions Features of Your Ovens
5
ROAST
TIMER
ON/OFF
ON/OFF
1
6
START
CLEAR
OFF
2
7
3
8
4
9
5
0
CLOCK
START
CLEAR
OFF
OVEN
LIGHT
ON/OFF
CONVECTION
PROBE
BAKE
CONVECTION
AUTO SELF
CLEAN
BROIL
HI=
DELAY
START
BAKE
COOKING
TIME
UPPER OVEN
AUTO SELF
CLEAN
OVEN
LIGHT
DELAY
START
BAKE
COOKING
TIME
LOWER OVEN
LO=
+
-
BROIL
HI=
LO=
+
-
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