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Using the convection oven.
Do not lock the oven door with the door latch during convection cooking.
The latch is used for self-cleaning only.
How to Set the Oven for Convection
Baking or Roasting
Press the
CONV. BAKE
or
CONV. ROAST
pad.
Press the
+
or
–
pad. The last oven set temperature
appears in the display. Continue pressing until the
desired temperature is displayed.
To change the oven temperature, press the
CONV. BAKE
or
CONV. ROAST
pad and then the
+
or
–
pad to get the
new temperature.
When the oven starts to heat, the word
ON
and the
changing temperature, starting at 100° F., will be
displayed. When the oven reaches the temperature
you set, 3 beeps will sound.
Press the
CLEAR/OFF
pad when finished.
NOTE:
■
You will hear a fan while cooking with convection. The fan will
stop when the door is opened but the heat will not turn off.
■
You may hear the oven clicking during baking. This is normal.
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Operating Instructions
Installation Instructions
Safety InformationTroubleshooting TipsCustomer Service
Multi-Shelf Baking
Because heated air is circulated evenly throughout
the oven, foods can be baked with excellent results on
2 or 3 shelves at a time. Multi-shelf baking may increase
cook times slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits, and other
quickbreads give very good results with multi-shelf
baking.
When baking on 3 shelves, divide the oven into thirds by
placing the offset shelf in the second (B) shelf position
and the straight shelves in first (A) and fourth (D) shelf
position.
For 2-shelf baking, place the straight shelves in the A
and C positions.
When convection baking with only
1 shelf, follow the shelf positions
recommended in the Using the oven
section.
A
B
D