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Using the timed baking and roasting features.
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Operating Instructions
Installation Instructions
Safety InformationTroubleshooting TipsCustomer Service
Do not latch the oven door during timed cooking. The latch is used
for self-cleaning only.
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful
bacteria growth.
How to Set an Immediate Start and
Automatic Stop
Make sure the oven clock shows the correct time of day.
Press the
BAKE
pad.
Using the
+
or
–
pad, enter the desired
temperature.
Press the
COOKING TIME
pad.
Using the
+
or
–
pad, enter the desired baking time.
Press the
START
pad.
The word
ON
and
100°
will be displayed. The cook
time will begin to count down. As the oven heats up,
the display will show the changing temperature.
When the oven reaches the temperature you set,
3 beeps will sound.
At the end of timed baking, the display will show
0HR:00 COOK TIME
and the oven will turn off.
The end of cycle tone will sound.
Press the
CLEAR/OFF
pad to clear the display.
5
4
3
2
1
or
or