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Operating InstructionsSafety Information
■ Stand away from the
range when opening
the oven door. Hot air
or steam which escapes
can cause burns to
hands, face and/or
eyes.
■ Do not heat unopened
food containers.
Pressure could build up
and the container could
burst, causing an injury.
■ Keep the oven vent
unobstructed.
■ Keep the oven free
from grease buildup.
■ Place the oven shelf in
the desired position
while the oven is cool. If
shelves must be
handled when hot, do
not let pot holder
contact the heating
elements.
■ Pulling out the shelf to
the stop-lock is a
convenience in lifting
heavy foods. It is also a
precaution against
burns from touching
hot surfaces of the door
or oven walls.
■ When using cooking or
roasting bags in the
oven, follow the
manufacturer’s
directions.
■ Do not use the oven to
dry newspapers. If
overheated, they can
catch on fire.
■ Do not use the oven for
a storage area. Items
stored in an oven can
ignite.
■ Do not leave paper
products, cooking
utensils or food in the
oven when not in use.
OVEN
■ Do not store or use
combustible materials,
gasoline or other
flammable vapors and
liquids in the vicinity of
this or any other
appliance.
■ Keep the hood and
grease filters clean to
maintain good venting
and to avoid grease
fires.
7
COOK MEAT AND POULTRY
THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least INTERNAL
160°F. and poultry to at least INTERNAL 180°F. Cooking to these
internal temperatures usually protects against foodborne illness.