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Read these instructions completely and carefully.
Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service
Leveling the Range
For proper cooking and baking the range must be
leveled. Leveling legs are located on each corner
at the base of the range.
Install the oven shelves (see use and care section
for instructions). Put a spirit level or a glass
measuring cup partially filled with water on
one of the oven shelves.
Use a 1
3
⁄8″ open end wrench or an adjustable
wrench to back out the four leveling legs two
or three turns each. Now use the wrench to adjust
the leveling legs until the range is level.
Slide range back towards the wall being careful
not to damage the sides or top of the range,
or the adjacent cabinets.