GE 165D4700P388 Dishwasher User Manual


 
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Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
About the dishwasher control panel.
Choose the dishwasher control panel that corresponds to the features on your dishwasher.
Control Settings
Status Indicator Lights
The Status display tells you what’s happening while the dishwasher is in operation and may flash, indicating a
malfunction (see page 6). The lights will come ON indicating the sequence of operation the dishwasher is in.
LOW DETERGENT Displayed when the SmartDispense
T
M
needs to be refilled with liquid or gel automatic
(on some models) dishwasher detergent.
SENSING Displayed while the ExtraClean™ Sensor is measuring the amount of soil and temperature
of water. The dishwasher will adjust the selected cycle to achieve optimal performance.
WASHING Displayed during prewash and main wash periods.
DRYING Displayed during HEATED DRY.
SANITIZED Displayed when cycle has met sanitization conditions. Light remains ON until door is opened.
CLEAN Displayed when a wash cycle is complete.
Time Remaining Display (on some models)
During operation, the display shows the minutes remaining until the cycle is complete. The display may adjust
the remaining time while the Sensing light is on. The time displayed at the start of each cycle may change from
the factory setting as the unit customizes itself to home use. During a delay start, the display will show hours of time
remaining until the cycle starts.
Cycles
Pressthepad for the desired washcycle.
NO
TE: All cycletimesandwaterusage information containedin the following section are approximate
valuesonly.Actualresults will dependon severalfactors,including but notlimitedto,inlet temperature,
householdwaterpressure andturbidity of thewash water.
The light aboveor next tothe selected pad willbeONto indicate which WASH CYCLE has beenselected.
SANI WASH 7.5–8.75 gal., 50–135 min.
This cycle raises the water temperature in the final rinse to sanitize your dishware. The cycle
length will vary depending on the temperature of your inlet water.
NOTE: The SANI WASH cycle is monitored for sanitization requirements. If the cycle is interrupted
during or after the main wash portion or if the incoming water temperature is so low that
adequate water heating cannot be achieved, the sanitizing conditions may not be met. In these
cases, the Sanitized light will not illuminate at the end of the cycle.
NOTE: NSF certified residential dishwashers are not intended for licensed food establishments.
POTS &PANS 8.75–10 gal., 75–140 min.
This cycle is meant for heavily soiled dishes or cookware with dried-on or baked-on soils.
This cycle may not remove burned-on foods. Everyday dishes are safe to be used in
this cycle.
NORMAL WASH 5.2 gal., 60–90 min.
This cycle is for medium/heavily soiled dishes and glassware
.
LIGHT WASH 7.5 gal., 40–60 min.
(on some models)
This cycle is for everyday dishes and glassware.
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